We cook through the Spring, Summer, Fall, and spend the winter perfecting our techniques, menus, and seasonings to ensure that his menu is as outstanding as it was the year before. We set up each Friday and Saturday (weather permitting) at 106th and College in Carmel, Indiana.

We also cook at various fundraisers, festivals, and fairs throughout the season. Each week we'll keep you updated where to get the best BBQ in Central Indiana via our email newsletter and via twitter.

Every week: Brisket, Pulled Pork, Ribs, and Half-Chickens
Sides: Smoked Baked Beans and Coleslaw

Specialty Items (Varies each week): Rib Tips, Pork Loins, Stuffed Pork Loins, Ribeye, Pork Chops, Chicken Wings, Smoked Tacos with Homemade Salsa

Call us!  Every need is different, so it's best to call for pricing.

We can serve anything on our menu, and can even do a vegetarian menus.
We can serve two to five-hundred people.
We can cook on-site with our mobile unit or can arrange a pick-up.
We can provide tables and chairs up to 150 to 200 people, and can even waiters and waitresses and clean-up staff.